Last modified on: July 5th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
20 min. | 2 hours | 2 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,912 Kcal or 16,379 Kj | 25 gr | 953 gr | 0 gr |
196 % | 10 % | 90 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 1 gr | 24 gr | 0 gr |
5 % | <1 % | 2 % | 0 % |
Raspberries: You can check-out other recipes which use it, like for example: Double raspberry tartlets, Cranachan, Half-cooked chocolate cake with raspberry coulis, Raspberry muffins, Framboisier, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Strawberry Charlotte, Brioche slices with almond cream, Peach and verbena feuilleté, Pistachio tiramisu, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Clementine sorbet, Sliced veal with leeks and mushrooms, Cretan-style salmon , Fillet of salmon meunière, ... All |
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