Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,145 Kcal or 4,794 Kj | 44 gr | 238 gr | 3 gr |
42 % | 13 % | 17 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: How to prepare a pumpkin (or potimarron), Duo of slow-cooked pork, Potimarron (Japanese chestnut pumpkin) purée, Pumpkin and red-bean tortillas, Mixed vegetable curry, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sushi, Cornmeal baps for Anne, How to use gelatin, Sausage and lentils "en cocotte", Couscous, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Chestnut cake, Quiche filling mixture, Roquefort sauce, Late Winter Soup with Fresh Spinach, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Du Barry soup, Blackcurrant, vanilla and lime verrine , Spicy roast cauliflower gratin, Langoustine gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)