Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 35 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per flognarde | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Crème caramel, Chocolate sauce, Loaf for "les filles'", Polpete, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Little caramelized peach tarts, Apple crisps, Chocolate and vanilla crème brûlée, Dublin fruit scones, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Basic cake batter - the French way, Dublin fruit scones, Coconut sweetcrust pastry, Vegetable clafoutis, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Kouign-amann brioche, Parcels of fish fillet in spinach, Sweetcrust pastry (pâte sablée), Roscoff loaf, ... All |
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