Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 35 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
62 % | 19 % | 10 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 12 gr | 8 gr |
5 % | 2 % | 1 % | 1 % |
Per flognarde | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
62 % | 19 % | 10 % | 11 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, How to heat milk without it catching on the bottom of the pan, Gougères, Chocolate cream, Bechamel sauce, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, "Moelleux" cake batter, Pistachio "Financiers", Little chocolate and hazelnut fondants, Corsican tarts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Black sesame flan, Apple paste, Pain perdu, Profiteroles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Mushroom bourguignon, Baked Mont d'Or with diced mixed vegetables, Noisette butter, Pretzels, ... All |
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