Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
823 Kcal or 3,446 Kj | 11 gr | 99 gr | 43 gr |
30 % | 3 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 2 gr | 17 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Citrus crunch, Chocolate Chantilly , Poitevin twist, Hazelnut and orange cake, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Home-made potato crisps , Ramekins of duchess potatoes, Potato purée , Gratin Comtois, Smoky sausage and mash, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: How to prepare sorrel, Creamy rice with green asparagus and sorrel , Sorrel pesto, Avocado mousse with sorrel, Herb salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Gnocchi alla romana, Baked sea bass fillet with lemon and tarragon, French onion soup, Chocolate rolls (petits pains), ... All |
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