Last modified on: May 7th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 hour 16 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,011 Kcal or 4,233 Kj | 22 gr | 104 gr | 143 gr |
37 % | 6 % | 7 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 3 gr | 13 gr | 17 gr |
5 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,011 Kcal or 4,233 Kj | 22 gr | 104 gr | 143 gr |
37 % | 6 % | 7 % | 16 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Sunday night pasta, Tomato sauce (for pizzas), Chicken "cantina", Veal Marengo, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Chicken pie, Puits d'amour, Vegetable rosette tart, Ham "friand" pie, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Leek fondue, Rustic chicken and mushroom pie, Hamburgers, Tabbouleh, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Salade Niçoise, Greek salad, Souda salad, Pasta with cherry tomatoes, olives and feta cheese, Two-olive ciabatta, ... All |
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