Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 5 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,158 Kcal or 4,848 Kj | 47 gr | 1 gr | 107 gr |
43 % | 13 % | <1 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 7 gr | < 1 gr | 15 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 12 gr | < 1 gr | 27 gr |
11 % | 3 % | <1 % | 3 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Warm scallop and cabbage salad, Fisherman's Ragout, Scallops with cabbage julienne, Cherry tomato and two cabbage salad, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Meatballs, Confit of carrots with bacon, Melt-in-the mouth meat and vegetables in a sealed casserole, Hamburgers, Eggs Arsène, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Fresh pasta dough, Little vegetable omelettes, Cheese Soufflé, Tomato omelette, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chorba, Sliced veal with leeks and mushrooms, Green parsley sauce, Tomato foccacia, Leek and Jerusalem artichoke soup, ... All |
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