Last modified on: April 23th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 43 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,298 Kcal or 5,434 Kj | 26 gr | 61 gr | 108 gr |
48 % | 7 % | 4 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 8 gr | 14 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 13 gr | 30 gr | 54 gr |
24 % | 4 % | 2 % | 6 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Hachis parmentier, Duck Parmentier, Fried rillettes, Upside-down Parmentier, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Veal Chop With Assortment of Vegetables, Cabbage julienne with ham, Duet of creamed cauliflower and cabbage , Sautéed Green Vegetables in pan, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Polish-style beetroot salad, Stuffed mushrooms au gratin, Sausages with baked beans, French style, Roscoff loaf, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: French-style peas, Prawn salad with a crunch, Baby broad beans and peas with rice and mascarpone , Spring veal sauté , Chickpea salad, ... All |
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