Last modified on: September 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 36 min. | 1 hour 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,508 Kcal or 18,874 Kj | 119 gr | 147 gr | 315 gr |
167 % | 34 % | 10 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 4 gr | 5 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 10 gr | 12 gr | 26 gr |
14 % | 3 % | 1 % | 3 % |
Vin Jaune: You can check-out other recipes which use it, like for example: Cream sauce with Vin Jaune, Cream sauce with Vin Jaune, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Special small breads, Stewed apricots, Fougasse with bacon and Comté, Quince compote, ... All | |
Rice: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Pea risotto "Mantecare", Creamy risotto with diced vegetables and flax seeds, Rice pudding (riz au lait), How to cook rice in rice-cooker, ... All | |
Dried morels: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Mushrooms on toast, French style, Sausage mushroom and cheese crumble, How to rehydrate dried mushrooms, ... All |
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