Last modified on: March 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 3 hours 8 min. | 3 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,256 Kcal or 26,193 Kj | 191 gr | 26 gr | 410 gr |
313 % | 73 % | 2 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 5 gr | 1 gr | 11 gr |
9 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,564 Kcal or 6,548 Kj | 48 gr | 6 gr | 103 gr |
78 % | 18 % | 1 % | 16 % |
Red wine: You can check-out other recipes which use it, like for example: Oxtail Parmentier, Aperitif rolls, Two-stage beef chuck , Pears in red wine with blackcurrant , Upside-down Parmentier, ... All | |
Beef : You can check-out other recipes which use it, like for example: Two-stage beef chuck , How to cook red meat properly, Carbonnade, Home-made doner kebab, Roast beef "like they do it in Santa Fe", ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Breton Pie, Artichoke hearts forestier , Fougasse with bacon and Comté, Fillet of pollack cooked in two stages, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Escalope of veal in a cream sauce, Rosemary steamed fish, Frichti from Bruxelles, Rice and peas, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)