Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 30 min. | 35 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,228 Kcal or 38,636 Kj | 129 gr | 869 gr | 529 gr |
342 % | 37 % | 61 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
427 Kcal or 1,788 Kj | 6 gr | 40 gr | 24 gr |
16 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,076 Kcal or 12,879 Kj | 43 gr | 290 gr | 176 gr |
114 % | 12 % | 20 % | 20 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Naan, Cheese Soufflé, Duet of creamed cauliflower and cabbage , Creamy spinach and potato gratin, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, French Family Cake, Almond dacquoise, Plum and almond panna cotta, Fruit crumble, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Strawberry and rhubarb crumble, Apple and almond cake, Almond mug cake for Mary, Caribbean upside-down cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Nanou's chocolate cake, Brioche slices with almond cream, Viennese Shortbread, Almond dacquoise, ... All |
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