Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour 40 min. | 40 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
150 % | 43 % | 17 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 12 gr | 19 gr | 22 gr |
12 % | 3 % | 1 % | 2 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
150 % | 43 % | 17 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Rabbit civet "à la normande", Hollandaise sauce, Caramelized apple rice pudding, Jam doughnuts, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Turnip and Jerusalem artichoke soup, Scallops with sorrel and Noilly Prat, Nanou's tuna tart, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Bourguignon potatoes , Fougasse with bacon and Comté, Pasta with mustard-cream sauce, Creamy "terre et mer" pots, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Liège waffles, "Psychedelic" sandwich bread, Nantes Tourton, Blackcurrant, vanilla and lime verrine , ... All |
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