Last modified on: October 23th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 52 min. | 2 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,572 Kcal or 10,768 Kj | 64 gr | 202 gr | 254 gr |
95 % | 18 % | 14 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 4 gr | 14 gr | 17 gr |
6 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,572 Kcal or 10,768 Kj | 64 gr | 202 gr | 254 gr |
95 % | 18 % | 14 % | 28 % |
Shallot: You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Express chilli con carne, Blanquette of veal, Stuffed mushrooms au gratin, Montbenoit's canapés, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Apple Pie, Small cheese and bacon rolls , Vol-au-vent cases, Smoked salmon sacristains, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Lemon creams, Tagliatelle and courgette spaghetti, carbonara style, Eton mess, Polenta with spinach and soft-poached egg, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Crispy cheese parcels, Celery soup bourguignonne style, Two-cheese vegetable gratin, Melting Epoisses on toast , Bourguignon potatoes , ... All |
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