Last modified on: October 23th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 52 min. | 2 hours 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,572 Kcal or 10,768 Kj | 64 gr | 202 gr | 254 gr |
95 % | 18 % | 14 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 4 gr | 14 gr | 17 gr |
6 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,572 Kcal or 10,768 Kj | 64 gr | 202 gr | 254 gr |
95 % | 18 % | 14 % | 28 % |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Icelandic-style fish and vegetable pie, New peas with almonds, Artichokes with beef, Sautéd broccoli with ham, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Apple Pie, Tomato tart, Avocado "tarte fine", Thin spinach and potato tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Chestnut cake, Cod loin with saffron, Eggs en Cocotte à la Française, Breton style shellfish and vegetable soup, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Crispy cheese parcels, Celery soup bourguignonne style, Two-cheese vegetable gratin, Bourguignon potatoes , Melting Epoisses on toast , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)