Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 49 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,074 Kcal or 4,497 Kj | 78 gr | 80 gr | 45 gr |
40 % | 22 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 9 gr | 9 gr | 5 gr |
4 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 39 gr | 40 gr | 22 gr |
20 % | 11 % | 3 % | 3 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine gratin, Sesame fried scampi, Langoustine sabayon tart, Langoustine and leek tarts, Turban of sole with langoustines, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Hot box cheese , Cervelas salad, Morteau sausage, Roast in the bag pork with fondant vegetables., ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Sausage with duchess potatoes and a Mont d'Or fondue , Lemon creams, Cervelle de Canut, Sausage mushroom and cheese crumble, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, European glass, Clafoutis "Marie-Antoinette", Tarte Jurassienne, Roast beef "like they do it in Santa Fe", ... All |
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