Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 30 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,056 Kcal or 8,608 Kj | 125 gr | 746 gr | 438 gr |
76 % | 36 % | 52 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 3 gr | 21 gr | 12 gr |
2 % | 1 % | 1 % | 1 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
685 Kcal or 2,868 Kj | 42 gr | 249 gr | 146 gr |
25 % | 12 % | 17 % | 16 % |
Broad beans: You can check-out other recipes which use it, like for example: Rabbit with mustard, Salade Niçoise, Summer Salmon Blanquette, Small green vegetables in Mornay sauce, Baby broad beans and peas with rice and mascarpone , ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, Paté en croute (terrine in a pie crust), Eggs in brioche nests, Rustic chicken and mushroom pie, Icelandic-style fish and vegetable pie, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Rustic chicken and mushroom pie, Mirlitons, Peach and verbena feuilleté, Chicken and mushroom pie, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Zucchini and tomato remoulade, Greek salad with chicken, Greek salad, Tomatoes Macédoine , ... All |
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