Last modified on: September 28th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 53 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,888 Kcal or 12,091 Kj | 59 gr | 87 gr | 256 gr |
107 % | 17 % | 6 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 5 gr | 15 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 10 gr | 15 gr | 43 gr |
18 % | 3 % | 1 % | 5 % |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Creamy risotto with vegetables , Vegetable tartare, Minestrone, Vegetable rosette tart, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Couscous, Confit of carrots with bacon, Duo of slow-cooked pork, Loin of pork with herbs and julienne vegetables , Chorba, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Chicken with spinach in a cream sauce , Firied fillet of sea bream with polenta, Creamy Winter Vegetable Soup, Sliced veal with leeks and mushrooms, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Saltimbocca, Mediterranean toast, Surprise eggs, Shallot confit tart, Cabbage julienne with ham, ... All |
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