Last modified on: September 28th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 53 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,888 Kcal or 12,091 Kj | 59 gr | 87 gr | 256 gr |
107 % | 17 % | 6 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 5 gr | 15 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 10 gr | 15 gr | 43 gr |
18 % | 3 % | 1 % | 5 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: How to prepare carrots, Coleslaw, Cassoulet, Roast in the bag pork with fondant vegetables., Coq au vin, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: How to prepare courgettes, Fish fillet in express cooking envelope, Salad greens and small omelette, Paimpol salad, Crunchy courgette and mushroom salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Sautéed pork with mushrooms in a cream sauce., Beurre blanc sauce, Pistachio tiramisu, Apple and almond gratin, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Sautéd mushrooms with spring onions and cured ham, Shallot confit tart, Sliced cauliflower with 3 cheeses, Leek and Jerusalem artichoke soup, Bistro-style beetroot salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)