Last modified on: September 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 39 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,981 Kcal or 16,668 Kj | 66 gr | 920 gr | 384 gr |
147 % | 19 % | 64 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 2 gr | 23 gr | 10 gr |
4 % | <1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 4 gr | 51 gr | 21 gr |
8 % | 1 % | 4 % | 2 % |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Profiteroles, Poire Belle Hélène, Peach Melba, Ice-cream Vacherin, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Thin endive tart, Crusty pistachio, almond and apricot flan, Two-cheese quiche, Crisp apricot and pistachio tart, ... All | |
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Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Pistachio powder or paste, Ice-cream Vacherin, Pannacotta and blackcurrant crumble, Biscuit de Savoie sponge cake, ... All |
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