Last modified on: September 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 39 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
444 Kcal or 1,859 Kj | 7 gr | 102 gr | 43 gr |
16 % | 2 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 2 gr | 23 gr | 10 gr |
4 % | <1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 4 gr | 51 gr | 22 gr |
8 % | 1 % | 4 % | 2 % |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Peach Melba, Profiteroles, Ice-cream Vacherin, Poire Belle Hélène, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Vol-au-vent cases, Verbena flan, Chicken and mushroom pie, Tomato feuilleté with pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Rich hazelnut buttercream, Rum babas, Potimarron (Japanese chestnut pumpkin) purée, Mussels marinière, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed rhubarb, New tiramisu, Basic cake batter - the French way, Fruit crumble, Flaked almond tart, ... All |
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