Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 7 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,464 Kcal or 6,129 Kj | 66 gr | 42 gr | 117 gr |
54 % | 19 % | 3 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 8 gr | 5 gr | 14 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 16 gr | 11 gr | 29 gr |
14 % | 5 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Gratin with Parmesan flavours, Quartet of brassicas with cream , Harvest Gratin, Creamy risotto with vegetables , Du Barry soup, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Bisto-style canapés, Croque-monsieur complet, Welsh (French Welsh Rarebit), Pork Chops with Rosemary, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Warm salad of potatoes and purple artichokes, Cherry tomato and two cabbage salad, Chicken and Avocado Salad, Warm autumn salad, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Crunchy spring salad, Springtime mixed salad, Gratin of leeks with Morbier cheese, Red mullet fillets with a reduced white-wine sauce, ... All |
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