Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,216 Kcal or 5,091 Kj | 21 gr | 115 gr | 78 gr |
61 % | 8 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 3 gr | 14 gr | 9 gr |
7 % | 1 % | 1 % | 1 % |
Per verrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 5 gr | 29 gr | 19 gr |
15 % | 2 % | 3 % | 3 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry Charlotte, Clear strawberry juice, Fraisier (French strawberry cake), Eton mess, Fraisier (French strawberry cake), ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Crunchy blackcurrant and mascarpone cream verrine, Pea risotto "Mantecare", Pistachio tiramisu, Strawberry mousse with mascarpone, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Eton mess, Celeriac in cream and mustard sauce, Blackberry and almond fondant tart, Tatin apples with mascarpone cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Doughnuts, Eggs meurette, Almond mug cake for Mary, Chestnut cake, ... All |
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