Last modified on: April 24th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 30 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,974 Kcal or 12,452 Kj | 74 gr | 321 gr | 159 gr |
110 % | 21 % | 22 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 9 gr | 39 gr | 19 gr |
13 % | 3 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,974 Kcal or 12,452 Kj | 74 gr | 321 gr | 159 gr |
110 % | 21 % | 22 % | 18 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Chocolate madeleines, Crisp apricot and pistachio tart, Financier batter, Pear, grapefruit and pistachio tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Amandier (gluten-free almond cake), Tarte Normande, Caramelized apple rice pudding, Chocolate eclairs, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Apple Strudel, Rolled chestnut and apple brioche, Mulled wine Belle-Plagne style, Dijonnaise pear cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Liège waffles, Mustard baps, Spinach and ricotta ravioli, Basic cake batter - the French way, ... All |
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