Last modified on: December 29th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 16 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,826 Kcal or 7,645 Kj | 119 gr | 13 gr | 111 gr |
91 % | 46 % | 1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 6 gr | 1 gr | 6 gr |
5 % | 2 % | <1 % | 1 % |
Per mousselines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 6 gr | 1 gr | 6 gr |
5 % | 2 % | <1 % | 1 % |
Fish fumet: You can check-out other recipes which use it, like for example: Salmon with sorrel, Fish petals, vegetables julienne, and beurre blanc, Scallops with sorrel and Noilly Prat, Pollack Parmentier, Sauce Normande (for fish), ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish in white wine, Firied fillet of sea bream with polenta, Fillet of pollack cooked in two stages, Erika's ceviche, Curried tuna cubes, ... All | |
Sauce Normande (for fish): You can get more informations, or check-out other recipes which use it, for example: | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Potimarron and Parmesan tart, Spaghetti with smoked salmon, Nicholas's fish, Quick prawn curry, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
You should use the whole eggs.