Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Cocotte eggs with Comté, Tomato tatin, Piedmont pyramids, Toasted almond cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Chard and potato gratin, Cashew-nut and Parmesan biscuits, Chocolate and matcha tea biscuits, Dipping bread with cheese, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Fish fillet with preserved lemons, Franche-Comté sticks, Fruit crumble, Rum babas, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Clementine Chantilly, Amaretti, Hazelnut and orange cake, Arlesian Biscuits, ... All |
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