Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 40 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,937 Kcal or 8,110 Kj | 58 gr | 119 gr | 137 gr |
72 % | 17 % | 8 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 4 gr | 9 gr | 10 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 15 gr | 30 gr | 34 gr |
18 % | 4 % | 2 % | 4 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Endive and walnut salad, Ham and endives au gratin, Endives "bonne femme", Endive gratin with cancoillotte, ... All | |
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Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Creamy spinach and potato gratin, Mini Mont d'Or fondue with "spuds in blankets", Morel risotto with Vin Jaune and Mont d'Or, Triple-Cheese Pumpkin Gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Creamy risotto with vegetables , Grapefruit cake, Auvergne gratin, Creamy spaghetti with cockles and parsley, ... All |
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