Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 2 hours 50 min. | 47 min. | 3 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,348 Kcal or 14,017 Kj | 156 gr | 425 gr | 306 gr |
124 % | 44 % | 30 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 13 gr | 35 gr | 25 gr |
10 % | 4 % | 2 % | 3 % |
Per stick | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
837 Kcal or 3,504 Kj | 39 gr | 106 gr | 77 gr |
31 % | 11 % | 7 % | 9 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Surprise bread, Baker's tuna and mushroom tart, Spring Bread, Baker's chicken and potato tart, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Valay-Brest, Beetroot and black radish salad, Endive and walnut salad, Apple Strudel, Raw beetroot salad, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Grandma's salad, Turmeric risotto, Chicken Brussels pie, Fried cheese toasties with avocado, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Quiche Lorraine, Split peas "à la française", Cocotte eggs with Comté, Deep leek and potato quiche, ... All |
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