Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,033 Kcal or 21,072 Kj | 202 gr | 407 gr | 288 gr |
186 % | 57 % | 28 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 6 gr | 12 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
419 Kcal or 1,754 Kj | 17 gr | 34 gr | 24 gr |
16 % | 5 % | 2 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, Gratin Parmentier, Salad paysanne, Salmon marinated like herring, Baked Camembert with Walnuts, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Risotto-style celeriac, Eggs Arsène, Creamy Comtoise artichoke gratin, Comtoise stuffed tomatoes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Eggs meurette, Ratatouille confite, Scallops with green asparagus tips and parmesan, Cretan-style salmon , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Chocolate and vanilla crème brûlée, Paris-Brest, Scallops with crunchy vegetables and wine sabayon, Chocolate mousse, ... All |
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