Last modified on: April 15th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 44 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,091 Kcal or 12,941 Kj | 138 gr | 0 gr | 282 gr |
114 % | 39 % | 0 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 16 gr | 0 gr | 32 gr |
13 % | 4 % | 0 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
773 Kcal or 3,236 Kj | 35 gr | 0 gr | 71 gr |
29 % | 10 % | 0 % | 8 % |
Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Larded pork tenderloin, Filet mignon with mustard and tarragon sauce, Pork medallions with "full" turnips, Cajun pork with rice., Filet mignon with asparagus, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potato wallets, Boulangère potatoes, Hamburgers, Sunday night pasta, Fried egg in bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Coq au vin, Celeriac in cream and mustard sauce, Fish in a sesame crust, Fougasse with bacon and Comté, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Dipping bread with cheese, Escalope of veal in a cream sauce, Soufflée omelette with cheese, Asparagus "en petit pois", ... All |
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