Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 8 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,440 Kcal or 6,029 Kj | 56 gr | 184 gr | 30 gr |
53 % | 16 % | 13 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 4 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 3 gr | 10 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Country vegetable soup, Asparagus "en petit pois", Pork medallions with "full" turnips, Provençal braised carrots, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: How to prepare broccoli, Potato and broccoli gratin, Veal Chop With Assortment of Vegetables, Sautéd broccoli with ham, Sautéed Green Vegetables in pan, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Like a Boursin with garlic and herbs, Creamy cauliflower with smoked salmon, Spinach and Comté Loaf, Small green vegetables in Mornay sauce, Mexican tart, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Ratatouille confite, Crispy prawn rolls, Little vegetable omelettes, Beef braised in reduced red wine, ... All |
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