Last modified on: December 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 4 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 19 gr | 47 gr | 30 gr |
29 % | 7 % | 4 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 10 gr | 23 gr | 15 gr |
15 % | 4 % | 2 % | 2 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Pork medallions with "full" turnips, Duo of slow-cooked pork, Asparagus "en petit pois", Fisherman's Ragout, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Stock-pot fish , How to prepare cabbage, Bistro-style cabbage salad, Winegrowers' sausage casserole, ... All | |
Romanesco: You can get more informations, or check-out other recipes which use it, for example: How to prepare romanesco, Pork chops with a duo of brassicas, Quartet of brassicas with cream , Veal Chop With Assortment of Vegetables, ... All | |
Brussels sprouts: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Roast Brussels sprouts with sage and lemon, Frichti from Bruxelles, Brussels sprouts à la Lombarde, Brussels sprout salad, ... All |
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