Last modified on: October 25th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,056 Kcal or 4,421 Kj | 18 gr | 27 gr | 98 gr |
39 % | 5 % | 2 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 3 gr | 5 gr | 17 gr |
7 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 6 gr | 9 gr | 33 gr |
13 % | 2 % | 1 % | 4 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tex-Mex chicken burger, Polenta parmentier, Soup Cornouaillaise, Leek fondue, Quick chicken curry, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Bacon rolls, Baby spinach salad, Green beans with tomatoes, Small cheese and bacon rolls , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Lobster Thermidor, Potimarron (chestnut pumpkin) "au gratin", Grapefruit cake, Baked sea bass fillet with lemon and tarragon, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Soufflée omelette with cheese, Layered Leek and Egg Gratin , Firied fillet of sea bream with polenta, Endives , ... All |
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