Last modified on: October 28th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
19 min. | 2 hours | 7 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,797 Kcal or 15,897 Kj | 466 gr | 27 gr | 202 gr |
141 % | 133 % | 2 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 15 gr | 1 gr | 7 gr |
5 % | 4 % | <1 % | 1 % |
Per fillets | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 39 gr | 2 gr | 17 gr |
12 % | 11 % | <1 % | 2 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Jura bread, Rosemary steamed fish, Crispy spinach rolls, Spaghetti with mushrooms, ... All | |
Mackerel: You can check-out other recipes which use it, like for example: Mackerel rillettes, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Poached eggs, Provençal remoulade sauce, How to prepare broccoli, Fresh pasta dough, Pickled gherkins, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Potimarron and celeriac autumn soup, Raw beetroot salad, Celeriac soup with mustard, Mustard baps, ... All |
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