Last modified on: September 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 32 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,417 Kcal or 5,933 Kj | 21 gr | 196 gr | 61 gr |
71 % | 8 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Hotpot my grandmother's way , Gratin Comtois, Morteau sausage, Hot box cheese , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Spinach brik parcels, Granola, Crispy cheese parcels, Duo of slow-cooked pork, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Spaghetti Bolognese, Sausages with baked beans, French style, Provençal braised carrots, Cornouaillaise salad, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Roast beef "like they do it in Santa Fe", Greek style sandwiches, Roasted leeks with pesto, Pâté de campagne, ... All |
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