Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 16 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,000 Kcal or 12,560 Kj | 130 gr | 488 gr | 193 gr |
111 % | 37 % | 34 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 11 gr | 40 gr | 16 gr |
9 % | 3 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 33 gr | 122 gr | 48 gr |
28 % | 9 % | 9 % | 5 % |
Pasta: You can check-out other recipes which use it, like for example: How to cook pasta properly, Pasta with green asparagus, Butterfly pasta with smoked trout, Tagliatelle with cockles, Tuna pasta, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Canapés of red mullet with poppy seeds, Sushi, Tomato foccacia, Cretan Bread, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Thin cherry tomato and pesto tart, Fried egg in bread, Loaf for "les filles'", Genoese croque-monsieur, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: New York style pasta, Potato and two ham gratin, Mediterranean toast, Bisto-style canapés, Shallot confit tart, ... All |
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