Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 16 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,500 Kcal or 6,280 Kj | 65 gr | 244 gr | 97 gr |
56 % | 19 % | 17 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 11 gr | 40 gr | 16 gr |
9 % | 3 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 33 gr | 122 gr | 48 gr |
28 % | 9 % | 9 % | 5 % |
Pasta: You can check-out other recipes which use it, like for example: Sunday night pasta, Ham pasta bake, Mozzarella pasta bake, Tuna pasta, How to cook pasta properly, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Spring Bread, Pan-fried chicken breast on mozzarella, Canapés of red mullet with poppy seeds, Sushi, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Thin cherry tomato and pesto tart, Seb's Italian-style aperitif slices, Genoese croque-monsieur, Spaghetti with tomatoes and pesto, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Shallot confit tart, Saltimbocca, Mediterranean toast, Potato and two ham gratin, ... All |
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