Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Cretan-style salmon , Norwegian tartines, Lebanese-style chickpea salad, Spinach and cashew brik rolls, Spinach fritters, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Vegetable rosette tart, Kalamata Salad, Lumberjack turnovers, Rice à la grecque, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna with herbs, Peach and blackcurrant coupe, Chaud-froid of grapefruit, pineapple and lime custard , Strawberry-mint sorbet, Apricot blancmange, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Baked potatoes with poached egg and tuna sauce , Tagliatelle with cockles, Summery cheese on toast, Cucumber, avocado and mussel salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)