Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
27 % | 7 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
4 % | 1 % | <1 % | 1 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Feta in olive oil with herbs, Multicoloured cucumber-tomato salad, Cretan Bread, Thin summer tart "à la grecque", ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Cretan-style salmon , Lebanese-style chickpea salad, Spinach and cashew brik rolls, Norwegian tartines, Home-made doner kebab, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tender tuna, Pumpkin and red-bean tortillas, Spinach and Comté Loaf, Home-made doner kebab, Cretan-style salmon , ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Green hummus, Courgette tart with mint, Strawberries in a thyme and lemon-flavoured red wine reduction, Chicken club sandwich, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)