Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,462 Kcal or 6,121 Kj | 49 gr | 48 gr | 119 gr |
54 % | 14 % | 3 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
4 % | 1 % | <1 % | 1 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Greek salad with chicken, Pasta with cherry tomatoes, olives and feta cheese, Greek Pesto, Canapés of red mullet with poppy seeds, ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Spinach and cashew brik rolls, Spinach fritters, Home-made doner kebab, Light herb sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Beetroot and fried chicken salad, Eggs with tomatoes and courgettes, Salade Niçoise, Tandoori-flavoured chicken with leeks, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Green hummus, Strawberry feuilleté, 4 pears salad with vanilla, Framboisier, Half-cooked chocolate cake with raspberry coulis, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)