Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
27 % | 7 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
4 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Norwegian tartines, Lebanese-style chickpea salad, Home-made doner kebab, Light herb sauce, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Thin summer tart "à la grecque", Cretan Bread, Mediterranean toast, Souda salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Pea risotto "Mantecare", Italian style gratin, Greek Pesto, Thin endive tart, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Minted Melon, Peach and blackcurrant coupe, Strawberry feuilleté, Strawberries in a thyme and lemon-flavoured red wine reduction, Pears in red wine with blackcurrant , ... All |
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