Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 7 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,043 Kcal or 4,367 Kj | 22 gr | 29 gr | 93 gr |
39 % | 6 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 4 gr | 5 gr | 16 gr |
7 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 11 gr | 15 gr | 46 gr |
19 % | 3 % | 1 % | 5 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Stock-pot fish , Colcannon, Pan-fried salmon with white cabbage, Smooth mixed vegetable soup, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Mont d'or in brioche, Gratin of Endives with Mont d'Or, Potato and cheese pie, Lemony cabbage and potato salad, Thin spinach and potato tart, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Scallops with sorrel and Noilly Prat, Normandy seafood stew, Scallops with cabbage julienne, Scallops with fondue of leeks, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Green and red salad with sardines and eggs mimosa, Polish-style beetroot salad, Alsatian-style salad, Rice and fresh spinach salad, ... All |
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