Last modified on: December 21th 2014
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
45 min. | 8 hours | 8 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,829 Kcal or 7,658 Kj | 54 gr | 362 gr | 177 gr |
68 % | 15 % | 25 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 3 gr | 17 gr | 8 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 9 gr | 60 gr | 30 gr |
11 % | 3 % | 4 % | 3 % |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Baked Alaska, Peach and blackcurrant coupe, ... All | |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Peach Melba, Little caramelized peach tarts, Profiteroles, Poire Belle Hélène, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Viennese chocolate cups, Rice pudding with chestnuts and poached pears, Chantilly rice pudding, Coupe Augustin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut pyramids, Rolled chestnut and apple brioche, "BN style" chocolate-filled biscuits, Confit of quinces in Macvin, Brioche Tatin, ... All |
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