Last modified on: December 21th 2014
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
45 min. | 8 hours | 8 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,007 Kcal or 20,963 Kj | 41 gr | 654 gr | 243 gr |
250 % | 16 % | 62 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 1 gr | 16 gr | 6 gr |
6 % | <1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 2 gr | 36 gr | 14 gr |
14 % | 1 % | 3 % | 2 % |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Peach and blackcurrant sundae, Peach and blackcurrant coupe, ... All | |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Baked Alaska, Profiteroles, Little caramelized peach tarts, Peach Melba, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, St Tropez tart, Strawberries with mint and cream, Chantilly rice pudding, Strawberry Verveine Tart , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Tiramisu, Apricot and pistachio clafoutis, Praline, Pear charlotte, ... All |
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