Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 1 hour | 30 min. | 2 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
460 Kcal or 1,926 Kj | 11 gr | 150 gr | 51 gr |
17 % | 3 % | 10 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
55 Kcal or 230 Kj | 1 gr | 18 gr | 6 gr |
2 % | <1 % | 1 % | 1 % |
Per cochelin | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
460 Kcal or 1,926 Kj | 11 gr | 150 gr | 51 gr |
17 % | 3 % | 10 % | 6 % |
Apple: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Canadian apple crumble, Caramelized apple rice pudding, Bonnevaux apple tart, Apple-almond shortbread tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Smoked salmon sacristains, Apple and pear tart, Koulibiak in pie dish, Little caramelized peach tarts, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Express apple tart, Apple and blackcurrant tarts, Linzer torte, Apple and pear tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, French croissants, Chouquettes, Baker's apple soles, Cashew-nut and Parmesan biscuits, ... All |
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