Last modified on: November 26th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 30 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 16 gr | 137 gr | 47 gr |
12 % | 4 % | 10 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
50 Kcal or 209 Kj | 2 gr | 21 gr | 7 gr |
2 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 69 gr | 23 gr |
6 % | 2 % | 5 % | 3 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Apple Pie, Quick flaky pizza, Koulibiak in pie dish, Mirlitons, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Paris-Brest, Strawberries with mint and cream, Almond cream or frangipane, Saint Honoré cake, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Ham spirals, Vol-au-vent cases, Agen prune cake, Dublin fruit scones, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear, grapefruit and pistachio tart, Pear compote , Pear and chocolate Paris puddings, Dijonnaise pear cake, Sautéed pears with custard and orange syrup , ... All |
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