Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 40 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,695 Kcal or 7,097 Kj | 20 gr | 203 gr | 90 gr |
63 % | 6 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 54 gr | 24 gr |
17 % | 2 % | 4 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,695 Kcal or 7,097 Kj | 20 gr | 203 gr | 90 gr |
63 % | 6 % | 14 % | 10 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Apple-almond shortbread tart, Blackberry and almond fondant tart, Tatin apple diplomat tart, How to roll out pastry for a tart, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Granola, Canadian rice pudding, Moist cereal bars, Baked apples from St Aubin le Vertueux, ... All |
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