Last modified on: October 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 45 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
120 % | 10 % | 34 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 2 gr | 29 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
120 % | 10 % | 34 % | 15 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, The total turnip, Chicken breasts in a potato crust, Cream sauce with Vin Jaune, Puff or flaky pastry (pâte feuilletée), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Clear strawberry juice, Black sesame flan, Caramelised walnuts, Clementine confectioner's custard, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Caramelized apple rice pudding, Brownies, Lemon and lime cakes, Prune Far, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Gâteau Basque , Cookies of the Camisards, Basic cake batter - the French way, Lemon and lime cakes, ... All |
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