Last modified on: October 5th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
572 Kcal or 2,395 Kj | 10 gr | 19 gr | 51 gr |
21 % | 3 % | 1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 5 gr | 14 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
286 Kcal or 1,197 Kj | 5 gr | 9 gr | 26 gr |
11 % | 1 % | 1 % | 3 % |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Baby spinach salad, Cornouaillaise salad, Mixed salad, Red cabage salad with toasted almonds, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Layered Leek and Egg Gratin , Langres-style spinach, Crispy smoked salmon and herb rolls, Corn salad with croutons, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Avocado with Tuna, Mimosa eggs, Mixed salad with curry mayo, Coleslaw, Vegetable tartare, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Scallops with crunchy vegetables and wine sabayon, Crunchy radish and carrot salad, Vegetable tartare, Vegetable rosette tart, ... All |
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