Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,039 Kcal or 8,537 Kj | 53 gr | 187 gr | 120 gr |
76 % | 15 % | 13 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
7 % | 1 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Gratin with Parmesan flavours, Cauliflower "moelleux" in ramekins, Bourguignon potatoes , Chocolate cream with a crunch, irish coffee mousse, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Framboisier, Chilli langoustines, Smoky potato and potimarron gratin, Pain perdu, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Mulled wine Belle-Plagne style, Passion fruit jellies, Rice pudding (riz au lait), Muffin dough, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Mini apricot and pistachio brioches, Pistachio confectioner's custard, Pistachio shortbread biscuits, Pear, grapefruit and pistachio tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)