Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,039 Kcal or 8,537 Kj | 53 gr | 187 gr | 120 gr |
76 % | 15 % | 13 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
7 % | 1 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Gratin with Parmesan flavours, Cramique, Gnocchi alla romana, Pear and chocolate tart with a hint of mint, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Apple custard tart, Little vanilla, clementine and chestnut verrines, Fish petals, vegetables julienne, and beurre blanc, Vegetable rosette tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougatine, Confectioner's custard (Crème pâtissière, or French pastry cream), Chestnut cake, Chocolate eclairs, Corsican tarts, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Sicilian Epiphany Pie, Pistachio madeleines, Pistachio cream, Pistachio cake, ... All |
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